The thing that nobody ever believes when I talk about low-carb high-fat eating is that my appetite really is controlled when I’m eating this way. Sure, I talk a lot about food when I’m blogging, but the blog isn’t everything that I do. Most of the day, I don’t think about food at all. When…
Monthly Archives: March 2014
Advice, photo bombs
How to Turn a High-Carb Omelette Lunch Into a Low-Carb Lunch
by David • • 0 Comments
Recipes
Low-Carb High-Fat Dairy Whip
by David • • 2 Comments
I can’t believe that I haven’t shared this with you before. It’s one of my go-to favorites on a hot sunny day when all I’m craving is the comfort of a little ice cream. It’s ridiculously simple and versatile, and if you’re following a low-carb high-fat diet already, you definitely have all the ingredients around…
Recipes
Low-Carb High-Fat Cooking With Shirataki Noodles
by David • • 0 Comments
You may have noticed people talking about shirataki noodles lately. These noodles are made out of vegetable fiber, and they contain virtually no carbohydrates, but they have a texture and consistency vaguely similar to noodles in the mouth. To be honest, they’re a little bit chewier, almost crunchy, but not quite. In my opinion, when…