If you’ve been following along for a while, you know that I used to be an avid baker before I started doing low-carb high-fat. Baking involves a lot of precision, and I’ve applied that attention to my recipes here. But baking also requires a lot of equipment. As a result, I have a wide range…
Sometimes you want something crispy. And crispy doesn’t necessarily mean the crunch of fresh lettuce. Sometimes crispy means something fried. One thing that low-carb high-fat diets don’t provide a lot of options for is alternatives to crackers and fried chips. Even the things that you bake tend to be either a little bit on the…